Saturday, 4 June 2016

Green tea is a good choice of a drink in Hot summer


Green tea is a good choice of a drink in Hot summer, it is effective to relieve fatigue and thirst.

Green tea is one kind of the main types of tea in China, it is not fermented tea, it takes the fresh leaves or buds, so it retained many natural substances, such as tea polyphenols, chlorophyll, amino acid,vitamins ect. It is an excellent source of antioxidants, burns fat, reduces high blood pressure,and prevent cancer. That is why people love green tea very much.

There are many famous green teas in China,Now let me introduce 3 kinds of famous teas for you:,

XIhu Longjing tea
Xihu is located in HangZhou China, Xihu Longjing tea has combined not only the green color, but also the strong fragrance. From one cup of Xihu Longjing tea, you can surely feel the traditional and proud culture of Longjing tea.



HuangShan green tea
“Mao Feng” means “Fur Peak” and refers to the silvery down, which covers each bud. Its growth at an elevation of 1000 meters(3000ft) in Huangshan and the average yearly temperature of 14-17,which located in the southern parts of Anhui Province. It’s picked in the spring and consists of one leaf and one downy covered bud.” They offer a gentle, fresh, nutty, slightly hickory flavour and a sweet lingering after taste.


Dongting Biluochun

It is locally known as “Fearful Incense” due to the strong aroma of the brew. The technique for collecting tea leaves is very complex. Only the tender tip of the leaf is used for the tea making process. The part of the leaf should be no longer than one inch and shape like the tip of a spear. The next step in the process is to repeatedly knead, rub and roll the leaves by hand. The Biluochun tea involves a particularly labor intensive process but the end result are leaves that are compact, tender and wonderfully fresh and aromatic.

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