Tuesday, 30 June 2015

EVI Pool Heat Pump--- WBR-26.0H-B3-S

Wotech special design the EVI pool heat pump (WBR-26.0H-B3-S) which could works down to -25℃ ambient temperature. This model is suitable for countries of frigid zone. Swimmers who would like to extend swimming season in frigid zone.
For more information welcome to visit www.ecowotech.com
pool heat pump BR-B3-2

Sunday, 28 June 2015

High Temperature Pool Heat Pump Max Water Out Up To 50 Degree

Now Wotech provides a high temperature series pool heat pump, which fill the gap of the market in this field. This series pool heat pump adopts the PPR shell heat exchanger, more flexible plastic ensures good durability for extreme high and low water temperature, which from 8 degree up to 50 degree. 
For more information welcome to visit www.ecowotech.com
pool heat pump BR-A1

Thursday, 25 June 2015

Wotech BR-A3 pool heat pump

Are you searching for a supplier who offers the vertical heat pump with plastic shell. Wotech could help you with this problem. We have the BR-A3 series pool heat pump, with anti-UV plastic ABS corrosion resistant casing. The capacity range is from 4.5kw to 14.0kw. For more product information welcome to visit www.ecowotech.com
pool heat pump BR-A3

Wednesday, 24 June 2015

Another Member in Wotech BR-B3 Family

There is another member in the BR-B3 family. The difference of this pool heat pump is with injection plastic shell, which is fashionable and durable for using. For more information welcome to visit www.ecowotech.com
pool heat pump BR-B3-5

Tuesday, 23 June 2015

Which colour do you prefer for the BR-B3 series pool heat pump?

Wotech BR-B3 series pool heat pump, with anti-UV plastic ABS corrosion resistant casing, which could withstand all weather conditions, different kind of colour can be chosen for injection model. Which colour do you prefer? Welcome to leave your comments.
pool heat pump BR-B3-4

Sunday, 21 June 2015

Wotech Heat Pump Workshop

Wotech have two workshops for household heat pump and commercial heat pump separately production, which could cater you the big quantity orders and ensure you the delivery on time. For more infomation, welcome to visit www.ecowotech.com 
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Thursday, 18 June 2015

Hey! Look! Wotech Have something about Dragon Boat Festival to Tell You!

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Dragon Boat Festival of 2015 falls on June 20. The holiday in China starts from June 20 to 22, 2015.
The Dragon Boat Festival is one of great significance. It has been held annually for more than 2,000 years and is notable for its educational influence. The festival commemorates the patriotic poet Qu Yuan (340-278 BC), and also acts as a chance for Chinese people to build their bodies and dispel diseases. 
Many traditional customs and activities are held on the specified day by people in China and even by some people in neighbouring countries. Among these customs are dragon boat racing, eating zongzi.
Dragon Boat Racing:
Dragon boats are thus named because the fore and stern of the boat is in a shape of traditional Chinese dragon. A team of people works the oars in a bid to reach the destination before the other teams. One team member sits at the front of the boat beating a drum in order to maintain morale and ensure that the rowers keep in time with one another. Legend holds that the race originates from the idea of the people who rowed their boats to save Qu yuan after he drowned himself in the river. It is said that the winning team will bring harvest and happy life to the people of their village.
Now, except the festival, SHENDE also hold dragon boat races in many communities. Japan, Vietnam, and Britain regard it as an important game as well. In the year of 1980, it was listed in the state sports competition program held every year.
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Eating Zongzi (pyramid-shaped glutinous rice wrapped in reed or bamboo leaves):
Most Chinese festivals include the eating of a particular food among their customs and the Dragon Boat Festival is no exception. Zongzi is the special food eaten here. Made with sticky rice, it has different shapes and various fillings. In the north part of the country, people favor the jujube as filling, while the south sweetened bean paste, fresh meat, or egg yolk. Many families make zongzi by themselves. When making it, soaking the glutinous rice, washing the reed or bamboo leaves and wrapping zongzi with leaves are the most important parts. Today, this custom prevails in China and other countries.
zongzi
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